As the winter chill lingers, France has a delightful tradition that warms both hearts and kitchens on the 2nd of February – La Chandeleur. This celebration, also known as Candlemas, is not just a day; it’s a culinary journey that involves the art of making crepes. Share this tradition with friends & family and you will be sure to impress everyone with your french knowledge and delicious crepes!

The Origin of La Chandeleur:

La Chandeleur has roots that intertwine both pagan and Christian traditions. Originally a pagan festival marking the midway point between the winter solstice and the spring equinox, it seamlessly blended into the Christian calendar as Candlemas. On this day, Christians celebrate the presentation of Jesus at the temple and the purification of the Virgin Mary.

The Symbolism of Crepes:

Crepes, with their round and golden appearance, became a symbol of the sun, representing the promise of warmer days ahead. As the tradition evolved, it became customary to prepare and enjoy crepes on La Chandeleur. According to folklore, if you can flip a crepe with one hand while holding a gold coin in the other, you and your family will enjoy prosperity in the coming year!

The Special Chandeleur Batter:

While the basic crepe batter remains consistent with flour, eggs, milk, and a pinch of salt, some believe that adding a few drops of beer or a splash of brandy to the mix brings extra luck and prosperity. The batter is often left to rest, allowing the flavors to meld and creating a smoother texture for the crepes.

The Art of the Flip:

One cannot discuss La Chandeleur without mentioning the art of the flip. French kitchens witness a display of culinary acrobatics as crepes are expertly flipped to ensure a uniform golden-brown hue on both sides. The confident wrist movements of seasoned cooks and the laughter of those attempting their first flips create an atmosphere of joy and camaraderie.

A Family Affair:

The best part – a family affair. Make this a day to involve the whole family! Children often participate in the process, eagerly awaiting their turn to try their hand at flipping the crepes. The kitchen becomes a hub of laughter, storytelling, and the creation of cherished memories.

Carrying on the Tradition:

As the crepes are savored and enjoyed, the spirit of La Chandeleur lives on. Families across France carry this tradition forward, passing down recipes and techniques through generations. The act of making crepes on the 2nd of February becomes a link between the past and the present, a celebration of continuity and the simple pleasures of life.

La Chandeleur, with its golden crepes and joyful traditions, offers a delightful interlude in the heart of winter. It is time to start joining a celebration that spans centuries and introduce your friends and family to this fun tradition!. So, on the 2nd of February, I invite you to let the aroma of crepes fill your home, and may the flips be as prosperous as the traditions they represent. Joyeuse Chandeleur!